The food industry is subject to strict laws and regulations to ensure that all products that are placed on the market are harmless to the health of the customer.

In addition to the laws regarding freshness, microbial load, personal hygiene and protection, additives, HACCP, packaging, placing on the market, cleaning of the systems, etc., specifications for the work equipment must also be observed.

We know these specifications for your area and we can help you to select and apply the right product for you.

We coat and re-coat.